
	See Facebook for recipes! Japanese fermented foods, MISO and KOJI made from Australian certified organic ingredients. Experience the authentic taste of Japan. Organic miso made by hand in Australia using Australian-grown ingredients. Following a 1200 years old Japanese tradition, Rice Culture miso is fermented for 6 months, producing a tasty soup paste with rich flavors and aromas. Unpasteurised to preserve enzymes and probiotics, Rice Culture miso is healthy and nutritious seasoning,enhancing the flavor of vegetables, meat, fish dishes and dips. Enjoy the rich flavours and become healthy!

Welcome to Rice Culture's website!

japanesebft

Rice Culture is selling hand made Miso, Koji and shio koji (salty koji) made from Organic Australian Ingredients.

We currently have a stall at the Gold Coast Miami Organic Growers Market every Sunday morning.

6:00am - 11:30am

2137 Gold Coast Highway, Miami

Miami state high School

Please email us in advance if you would like to purchase fresh koji and salty koji at the market.
info@riceculture.com.au

We can ship 1kg bags of miso and 400g bags of dried koji to anywhere in Australia. (See order page.)

***************************************************************************************

オーストラリア産の有機大豆と有機米とシーソルトを原料とした手づくり味噌と、オーストラリア産の有機米で作った麹と塩麹の販売をしています.

毎週日曜日開催のゴールドコースト・オーガニックマーケット(Miami High School)に出店しています。

*麹,塩麹をご希望の方は事前にご連絡ください.

6:00am - 11:30am

2137 Gold Cost Highway, Miami

Miami State High school
info@riceculture.com.au

味噌1ｋｇパック、乾燥麹400ｇ（水で戻すと500ｇ）はオーストラリア国内への発送が可能です.(Orderページをご覧ください。)